Cu-ID: https://cu-id.com/0356/v10n1e9 Redirecciones: 51 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/9 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/9 BibTeX: @article{Effect_of_Nutripel_on_the_growth_of_coffee_and_cocoa_plants, title = {Effect of Nutripel on the growth of coffee and cocoa plants}, author = {Bustamante-González, Carlos Alberto and Rodríguez-Castro, Maritza Idilia and Moran-Rodríguez, Norlan and Ramos-Marzan, Adolfo}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {25-29}, year = {2024-05-27}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v10n1e9}, cu_id = {https://cu-id.com/0356/v10n1e9}, abstract = {The Nutripel is a Canadian fertilizer product made from starting from several microorganisms that are used to digest the mire of residual municipal that have dried off and compacted to high temperatures. In the 2008 was registered in the Central Registration of Cuba Fertilizers. In 2009 the effect of growing dose of Nutripel was studied in indicators of seedlings development of coffees (Coffea arabica L.) and cocoa (Theobroma cacao L.) in comparison with a witness (soil/organic manure 3/1 + foliate urea). Starting from the doses recommended by the maker 1 g • kg soil-1, the doses 0,5;1; 1,5; 2; 2,5 and 3 g • kg soil-1 were studied. The bio-fertilizer effect was evaluated in the height, couple of leaves, dry mass, and root length’s in seedlings taken place by seeds. There was positive effect of the Nutripel in the growth of the coffees seedlings. The Nutripel applications in dose of 0,5 g • kg soil-1 propitiated similar values statistically to those reached in soil organic manure in mixture 3/1 for the height, diameter of the shaft, couple of leaves, top dry mass and radical and foliar area. The lengthy of the root was superior statistically in 24 % the treatment with Nutripel. Superior dose to the 2 g • kg soil-1 had a depressive effect in the diameter of the shaft, the lengthy of the root, the air dry mass and radical. In the cocoa the effect of the Nutripel in the evaluated indicators was positive but of smaller intensity that in the coffee. Starting from the dose of 2,5 g of Nutripel • kg-1 of soil a depressive effect was observed in the couples of leaves, the dry weight of leaves, shaft and root as well as the foliar area of the seedlings of cocoa.}, }
Cu-ID: https://cu-id.com/0356/v10n1e3 Redirecciones: 51 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/3 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/3 BibTeX: @article{Effect_of_doses_of_N,_P,_K_and_incorporation_of_Canavalia_ensiformis_as_green_fertilizer_in_the_vegetative_growth_of_Coffea_canephora_Pierre_ex-Froehner, title = {Effect of doses of N, P, K and incorporation of Canavalia ensiformis as green fertilizer in the vegetative growth of Coffea canephora Pierre ex-Froehner}, author = {Rodríguez-Castro, Maritza Idilia and Bustamante-González, Carlos Alberto and Pérez-Díaz, Alberto and Viñals-Núñez, Rolando and Arañó-Leyva, Lázaro}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {30-37}, year = {2024-05-27}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v10n1e3}, cu_id = {https://cu-id.com/0356/v10n1e3}, abstract = {The investigation was executed in the Estación Central de Investigaciones de Café y Cacao, property The Mandarin located to 150 msnm in Tercer Frente municipality, Santiago de Cuba province, in a Brown soil of the Ochre subtype without carbonates. The study was carried out in a plantation of Coffea canephora Pierre ex Froehner pruned in the 2003, with the objective of knowing the effect of different N, P and K dosis and the incorporation of the Canavalia ensiformis like green manure, during morphologic development of the coffees; being evaluated the height of the plants and the cup diameter. The statistical analysis was corresponded with the used design. The nitrogen requirements for the vegetative growth of the species Coffea canephora, after being submitted to the low pruning were checked that they are of 50 kg of N/ha for the first year and 75 kg for the second year and for the third year 100 kg/ha, similar to the requirements of the species Coffea arabica. It was enough the application of 50 kg of P2O5/ha in the second year to guarantee the vegetative development of the coffees. In Brown soils with high contents of available potassium as the one used is not necessary the application of this element in the first year after the pruning while the application of 80 kg K2O/ha in the second year guarantees acceptable levels of growth of the coffee, the Canavalia ensiformis incorporate as green manure didn’t show significant effects in the evaluated indicators of growth.}, }
Cu-ID: https://cu-id.com/0356/v10n1e10 Redirecciones: 50 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/10 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/10 BibTeX: @article{Use_of_different_materials_in_the_capping_of_cocoa_in_fermentation_in_boxes, title = {Use of different materials in the capping of cocoa in fermentation in boxes}, author = {Lambertt-Lobaina, Wilfredo and Oliveros-Vera, Antonio and Menéndez-Grenot, Miguel and Selva-Hernández, Fernando and Clapé-Borges, Pablo}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {38-43}, year = {2024-05-27}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v10n1e10}, cu_id = {https://cu-id.com/0356/v10n1e10}, abstract = {The investigation was carried out in the Enterprise of Coffee and Cocoa of Baracoa, Guantánamo province, from September of 2003 until July of 2006, with the purpose of proving: albizia (Albizzia falcataria wood, banana tree leaves (Musa sp.), polypropylene nylon and of polyethylene in the one covered of the boxes of cocoa in fermentation to improve the quality of the commercial product. Cocoa of first quality was used being fermented in boxes of 276 kg of capacity during 6 days and being turned every 24 hours. The temperature of the mass was evaluated daily in fermentation. The cocoa dried off in cement yard until reaching between 6 % and 8% of humidity; determining the physical indexes (% of testa, weight of 100 grains and number of grains/100 grams) and chemical (pH and index of fermentation) and it was carried out the court test. 14 repetitions were made. The data were processed by means of an analysis of variance of double classification. With the one covered of the fermentation boxes of cocoa it diminished the percentage of grains violets and the total of defects, for what improved the quality of the commercial product. The better results as in the quality (9 % of grains violets and 10 % the total of defects) as economic (67.35 MN of saving with relationship to the banana tree leaf in the process of the benefit and a gain of 750.00 USD in the export) they were obtained with the albizia.}, }
Cu-ID: https://cu-id.com/0356/v10n1e12 Redirecciones: 49 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/12 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/12 BibTeX: @article{Preliminary_evaluation_of_the_Bayamo_sub-basin_in_the_mountainous_area_from_Guisa,_from_the_province_of_Granma_for_organic_production_of_coffee, title = {Preliminary evaluation of the Bayamo sub-basin in the mountainous area from Guisa, from the province of Granma for organic production of coffee}, author = {Navarro-Ocaña, Délira and Caro-Cayado, Pascual and Aguilar-Báez, Alcibíades}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {44-53}, year = {2024-05-28}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v10n1e12}, cu_id = {https://cu-id.com/0356/v10n1e12}, abstract = {The work was developed out during June of 2006, in the Coffee Enterprise of Guisa, Granma province, based on the diagnosis and inventory carried out to the plantations, depulpers, treatments centers of residual and polluting focuses, by means of evaluation techniques in situ in the sub-basin Bayamo, belonging to the Basin of the Cauto River; as well as the knowledge of the real Flow of production. Models were defined to gather the necessary information in: plantations of Arabic (existent production units, total area of coffee: production and development, height on the level sea (asnm), bigger production in the years 1990, production average in the last three years and last year of agrotóxicos application), depulpers (it names of the benefit centers, depulper type, water consumption, energy type, linked productive area, production in cans and size and technical state of the dry) and treatments of residual and polluting focuses (control of the residual ones of type solids and liquids and capacity of the holders of each one). It concluded that for the current state of the plantations, its geographical location for basin and the form of final flow of production, is not feasible the inclusion of the areas of Guise inside the profile for the future production of organic Arabic coffee.}, }
Cu-ID: https://cu-id.com/0356/v10n1e13 Redirecciones: 48 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/13 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/13 BibTeX: @article{Record_of_avifauna_in_scientific_reference_areas_of_Theobroma_Cocoa_Lin., title = {Record of avifauna in scientific reference areas of Theobroma Cocoa Lin.}, author = {Clapé-Borges, Pablo and Menéndez-Grenot, Miguel and Suárez-Núñez, Miguel and Lambertt-Lobaina, Wilfredo and Ochoa-Mena, Pedro and Navarro-Ocaña, Délira and Matos-Alonso, Gelasio A. and Sánchez-Durán, Osnielkis and Matos-Cueto, Yannolis}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {54-58}, year = {2024-05-28}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v10n1e13}, cu_id = {https://cu-id.com/0356/v10n1e13}, abstract = {The work was carried out during September 2005 to June 2008 period, with the objective of carrying out an inventory and monitored of the present birds in scientific reference areas belonging to the Estación de Investigaciones de Cacao of Baracoa. The transect method was applied in borders and centers of plantations, in the morning hours (7:00 a.m to 10:00 a.m) and with favorable climatic conditions in summer and winter. The results showed that in the cocoa plantations in study, 35 % of the orders of birds reported for Cuba, 20 % of the families and 10 % of the species of the Oriental Region of Cuba are represented. The depredator action of noxious insects was demonstrated to the plants of cocoa like the Winder of the leaf (Bochoropsis pharaxalis Druce) and the Deformer of the fruit (Hemeroblema rangus Poey) for several present species, as well as its great importance from the ecological and economic point of view, where the most active species turned out to be: the Totí (Dives astroviolacea), the Bird cowboy (Molothrus bonariensis) and the Solibio (Icterus dominicensis).}, }
Cu-ID: https://cu-id.com/0356/v10n1e14 Redirecciones: 52 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/14 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/14 BibTeX: @article{Strategy_for_the_validation_and_updating_of_the_regulatory_base_of_coffee_and_cocoa, title = {Strategy for the validation and updating of the regulatory base of coffee and cocoa}, author = {Navarro-Ocaña, Délira and Ramajo-Destrades, Jorge Luis and Vázquez-López, Eliosmar and Verdecia-García, Mario J. and Yero-Guevara, Alexei}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {59-62}, year = {2024-05-28}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v10n1e14}, cu_id = {https://cu-id.com/0356/v10n1e14}, abstract = {The work was developed out during June of 2006, in the Coffee Enterprise of Guisa, Granma province, based on the diagnosis and inventory carried out to the plantations, depulpers, treatments centers of residual and polluting focuses, by means of evaluation techniques in situ in the sub-basin Bayamo, belonging to the Basin of the Cauto River; as well as the knowledge of the real Flow of production. Models were defined to gather the necessary information in: plantations of Arabic (existent production units, total area of coffee: production and development, height on the level sea (asnm), bigger production in the years 1990, production average in the last three years and last year of agrotóxicos application), depulpers (it names of the benefit centers, depulper type, water consumption, energy type, linked productive area, production in cans and size and technical state of the dry) and treatments of residual and polluting focuses (control of the residual ones of type solids and liquids and capacity of the holders of each one). It concluded that for the current state of the plantations, its geographical location for basin and the form of final flow of production, is not feasible the inclusion of the areas of Guise inside the profile for the future production of organic Arabic coffee.}, }
Cu-ID: https://cu-id.com/0356/v10n1e15 Redirecciones: 48 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/15 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/15 BibTeX: @article{Update_of_technological_charts_for_coffee_cultivation, title = {Update of technological charts for coffee cultivation}, author = {Vázquez-López, Eliosmar and Aguilar-Báez, Alcibíades and Díaz-Hernández, Wilfredo}, journal = {Café Cacao}, volume = {10}, number = {1}, pages = {63-64}, year = {2024-05-28}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {}, url = {https://cu-id.com/0356/v10n1e15}, cu_id = {https://cu-id.com/0356/v10n1e15}, abstract = {The Technological Charter is a very useful work tool in planning work (Minag, 1987) for the application of technologies for the establishment and management of coffee plantations. There are very few specimens dating from 1985 (Minag, 1985), deteriorated due to use. The document consists of 15 letters; It only proposes a technological option for each coffee species and does not consider the updated management systems proposed for the crop.}, }
