Cu-ID: https://cu-id.com/0356/v12n2e66 Redirecciones: 8 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/66 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/66 BibTeX: @article{Test_of_three_rehabilitation_methods_in_established_plantations_of_Theobroma_cacao_Lin._in_Baracoa, title = {Test of three rehabilitation methods in established plantations of Theobroma cacao Lin. in Baracoa}, author = {Sánchez-Durán, Osnielkis and Selva-Hernández, Fernando and Lambertt-Lobaina, Wilfredo and Matos-Cueto, Yannolis and Clapé-Borges, Pablo}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {3-7}, year = {2024-06-07}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e66}, cu_id = {https://cu-id.com/0356/v12n2e66}, abstract = {Starting from 1990 year the cocoa production began to descend due to diverse factors among those that we can mention: affectations for hurricanes, advanced age of the producers, depopulation, deficiency in the supply of necessary resources for the plantations management, technological indiscipline’s, etc.; however, exists in the territory a considerable quantity of areas that would elevate the yields of being rehabilitated in few years and they would bring economic improvements for the cacao-growers and its families and for the economy of the territory and of the country. With the purpose of increasing the yields of the cocoa, by means of the management of areas selected to rehabilitate, the experiment was developed in the Estación Experimental Agroforestal of Baracoa, three variants were studied to determine the best or the best methods of rehabilitation of established plantations: the total cut of the plant to 30 cm of the soil to select the offspring’s that will form the new plant (total back cutting) (T1); a son’s Induction by means of the sap suppression in the basal part of the trunk (T2); Renovation of the air part of the plant (T3). The results were processed by means of an analysis of variance of double classification and compared according to Duncan docima. Investigation is it allowed us to conclude with the determination of the best method to duplicate the yields the T3, because it was the best treatment and as for the precocity to the appearance of flowers and number of ears and as better method for the formation of a new tree the T1}, }
Cu-ID: https://cu-id.com/0356/v12n2e67 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/67 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/67 BibTeX: @article{Capillary_ascension_study_in_different_made_wicks_of_watering_with_materials_of_vegetable_and_synthetic_origin, title = {Capillary ascension study in different made wicks of watering with materials of vegetable and synthetic origin}, author = {Ochoa-Mena, Pedro and Peña-Casadevalls, Manuel}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {8-11}, year = {2024-06-07}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e67}, cu_id = {https://cu-id.com/0356/v12n2e67}, abstract = {The watering for wick is a new technique that emerges among the existent technologies and it constitutes an efficient alternative in the propagation of the cultivations and the production of cultivations of short cycle; with the result that it becomes necessary to establish technological parameters, starting from the capillary ascension, for the selection of the most appropriate materials in the making of the originator. For it was developed it the experiment in the Estación Experimental Agroforestal Baracoa with the objective of determining the properties of capillary ascension in watering wicks made by materials of vegetable and synthetic origin. Substratum free type Fluvisol Gleyed was used in polyethylene bags (12 cm x 24 cm) under extreme conditions of humidity (7,5 %). The materials used were: Polyester 100 %, Polyester 65 % + Cotton 35 %, Nylon, Cotton 100 %, Jute, Maguey and Coconut. The height of visible humidity was evaluated in substratum and the ascended volume of water, both for wick type. The results, processed by Simple ANOVA with test from Duncan to 5%, showed significant statistical difference, when standing out in the capillary ascension the wicks of synthetic origin regarding those of vegetable origin.}, }
Cu-ID: https://cu-id.com/0356/v12n2e69 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/69 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/69 BibTeX: @article{Establishment_and_exploitation_of_a_Bank_of_Hybrid_seeds_of_cocoa_in_the_solid_mountainous_Sierra_Maestra, title = {Establishment and exploitation of a Bank of Hybrid seeds of cocoa in the solid mountainous Sierra Maestra}, author = {Grave de Peralta-Hechavarría, Genovevo and Menéndez-Grenot, Miguel and Martínez-Suárez, Felipe and Vázquez-López, Eliosmar}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {12-17}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e69}, cu_id = {https://cu-id.com/0356/v12n2e69}, abstract = {The province Santiago de Cuba is second producer of cocoa in Cuba, every year for his plan of planting the fact that only they produced themselves at Baracoa’s Experiment Station demands of hybrid crook’s seeds of cocoa, for that in the decade of 1990 in front of the threats of the especial period was precise to establish an area that there is guarantee in bulk and quality requisite seeds. In addition to crooks obtaining of seeds he gets ready of 23 clones that are used as like bench germplasm that they can be utilized in case of any contingency. The cocoa bank of hybrid seeds of the Santiago de Cuba province became established in Neguí Tercer Frente in the decade of 1990 and in addition to guarantee very year the cocoa beans of the territory it has been used as study for students of half level and director like material base. The 20 years in exploitation of Bank of hybrid seeds of cocoa of the Third Front demonstrate the feasibility of creation of the same.}, }
Cu-ID: https://cu-id.com/0356/v12n2e70 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/70 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/70 BibTeX: @article{Evaluation_of_the_effect_of_mycorrhizas_strainds_and_the_Fitomas-E_in_the_grouth_of_Coffea_canephora_Pierre_ex_Froehner_seedlings, title = {Evaluation of the effect of mycorrhizas strainds and the Fitomas-E in the grouth of Coffea canephora Pierre ex Froehner seedlings}, author = {Bustamante-González, Carlos A. and Carrazana-Valdés, Eliver}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {18-26}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e70}, cu_id = {https://cu-id.com/0356/v12n2e70}, abstract = {To evaluate the response of Coffea canephora Pierre ex Froehner seedlings to mycorrhizal strains in the presence of a bio-stimulant , the research was conducted in the nursery belonging to La Cidra Agropecuaria El Salvador , Guantanamo province , from November 2012 to May 2013. A randomized block design with 10 treatments resulting from the combination of two factors (5 levels mycorrhiza ) . And Fitomas -E (two levels) was used. Were used the strains Glomus cubense Rhizophagus intraradices, Claroideoglomus claroideum and Funneliformis mosseae , in doses of 10 g • bag–1 localized form before planting time . The Fitomas -E was applied monthly foliar at doses of 2 % pair from the second through the fifth pair of leaves. Seedlings height, stem diameter, leaf area ratio and mycorrhizal efficiency was evaluated. Data were processed by analysis of variance threefold classification. The positive effect of inoculation with strains of AMF on seedling!s growth in the Brown soil depended on the strain used and their behavior in decreasing order was: Glomus intraradices = Rhizophagus cubense > Claroideoglomus claroideum > Funneliformis mosseae. Mycorrhization efficiency ranged from 34 to 136 % depending on the strain used . The effect of Fitomas-E was of lower magnitude than that achieved with mycorrhizal fungi and had an efficiency rating of 35.8 % byproduct.}, }
Cu-ID: https://cu-id.com/0356/v12n2e71 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/71 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/71 BibTeX: @article{Evaluation_of_the_pleurotina_like_organic_manure_for_the_production_of_postures_of_inter_specifics_grafts_of_coffee, title = {Evaluation of the pleurotina like organic manure for the production of postures of inter specifics grafts of coffee}, author = {Rodríguez-Castro, Maritza Idilia and Bermúdez-Savón, Rosa Catalina and Bustamante-González, Carlos Alberto and Grave de Peralta-Hechavarría, Genovevo and García-Oduardo, Nora and Serrano-Alberni, Migdalia}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {27-32}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e71}, cu_id = {https://cu-id.com/0356/v12n2e71}, abstract = {In the production of the edible mushrooms, the remanent substratum (pleurotina) it shows qualities that allow their use like organic fertilizer, which has been evaluated in the cultivation of plants of vegetables and vegetables and at the same time it is a road of managing the agricultural by-products. The objective of the investigation carried out during the years 2012 and 2013 in the Estación Experimental Agroforestal Tercer Frente, Santiago de Cuba was to evaluate the use of the pleurotina like organic manure for the production of postures of interespecifics grafts of coffee. Proportions of Brown soil/Pleurotina 3:1, 5:1 and 7:1 and a witness (3:1 soil: bovine manure) (v/v) were used. When more than 80% of the grafts were suitable, the height, the diameter of the stalk, the air and radical dry mass was evaluated, the area to foliate and the index of quality of the postures. The statistical analysis was carried out according to the STATISTICA program and the Duncan test was used for the comparison of the stockings. The grafts grown in the mixture soil: Pleurotina (5:1) they showed significantly superior values to the rest of the substratum in all the evaluated indicators. The above-mentioned facilitates to recommend the use of the Pleurotina like source of organic manure for the production of postures of coffee obtained by the way of grafts.}, }
Cu-ID: https://cu-id.com/0356/v12n2e72 Redirecciones: 8 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/72 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/72 BibTeX: @article{Effect_of_the_rehabilitation_method_in_the_affectations_caused_by_insects_in_plantations_of_Theobroma_cacao_Lin., title = {Effect of the rehabilitation method in the affectations caused by insects in plantations of Theobroma cacao Lin.}, author = {Lambertt-Lobaina, Wilfredo and Pierra-Antúnez, Mercedes B. and Sanamé-Silot, Mary and Columbié-Lobaina, Elaine}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {33-37}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e72}, cu_id = {https://cu-id.com/0356/v12n2e72}, abstract = {The work was developed in the Estación Experimental Agroforestal de Baracoa in the period of March of 2010 to September of 2012 in three experimental places belonging to the Enterprise of Coffee and Cocoa of Baracoa, Guantánamo, located in Naranjal del Toa, La Poa and Saibá with the objective of determining the affectations caused by insects in plantations of cocoa rehabilitated by three methods: Total Back cutting, Foliage Renovation and a Son’s Induction. In each experimental place they were selected 15 plants at random by treatment and in each one of them was evaluated bimonthly leaves, young buds, floral bearings and trunk, scoring what it plagues it was present. The percentage of affectation was determined. They were detected affecting the cultivation: Bocchoropsis pharaxalis Druce (in young buds), Selenothrips rubrocinctus Giard (in leaves), Toxoptera aurantii (Boyer) (in young buds and floral bearings), Planococcus citri Risso (in floral bearings) and Pseudonymex pallidus (in trunk). The biggest percentajes of affectation were obtained in the Son’s Induction (25.5 %) and the minors in Foliage Renovation (22.6 %). T. aurantii (Boyer) in floral bearings (33.9 %) those that more affected was while P. pallidus had alone 7.9 % of affectation in trunk.}, }
Cu-ID: https://cu-id.com/0356/v12n2e73 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/73 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/73 BibTeX: @article{Resistance_to_Phytophthora_palmivora_(Butl)_Butl_in_25_accessions_of_cocoa_in_Cuba, title = {Resistance to Phytophthora palmivora (Butl) Butl in 25 accessions of cocoa in Cuba}, author = {Matos-Cueto, Yannolis and Bidot-Estévez, I. and Decock, Cony and Clapé-Borges, Pablo and Matos-Alonso, Gelasio}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {38-40}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e73}, cu_id = {https://cu-id.com/0356/v12n2e73}, abstract = {The species of Phytophthora represent a gender of devastating pathogen of the vegetable ones and consequently they are the cause of important economic losses. In Cuba it is one of the fundamental problems that affect the cocoa production. The necessity to look for individuals genetically good and in turn that they are resistant to this disease it bore to the realization of this experiment, on a design totally randomized with 5 repetitions, in the Estación Experimental Agroforestal of Baracoa. The same one consisted on inoculating with a stump of the pathogen in semi-controlled conditions, 5 fruits of 25 agreements, for a period of 10 days, with the objective of determining the resistance degree in front of this disease. These individuals were previously studied by their genetic and morphological characteristics. The qualitative results, using the classification of severity showed that 16% was resistant, 8 % moderately resistant and 76 remaining % went susceptible to Phytophthora palmivora (Butl) Butl.}, }
Cu-ID: https://cu-id.com/0356/v12n2e74 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/74 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/74 BibTeX: @article{Behavior_of_the_affectation_percentage_for_the_coffee_berry_borer_during_the_humid_benefit_process, title = {Behavior of the affectation percentage for the coffee berry borer during the humid benefit process}, author = {Ramajo-Destrades, Jorge Luis and Rodríguez-Benito, Yojana and Navarro-Ocaña, Délira and Verdecía-García, Mario J. and Vázquez-López, Eliosmar and González-Vega, Roberto and Yero-Guevara, Alexei}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {41-45}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e74}, cu_id = {https://cu-id.com/0356/v12n2e74}, abstract = {The work was developed respectively in the pulping center File, Matías and Comecará belonging to Tercer Frente municipality, as well as in entities of the base productive tax-payers to these centers of benefit, located in Santiago de Cuba province. Its execution took place in the period understood among 2008 at the 2009 years, the evaluations were carried out in cherry samples of Coffea arabica Lin that were processed by means of the technologies of benefit traditional and the ecological benefit technology to which were determined the percentage of coffee affected by the drill of the coffee in each work section in that intrude the cherries of coffee during the process of benefit for humid way (Reception of the brown cherry, Skim of cherries of coffee in the event of the ecological benefit, pulping center of cherry of coffee, Fermentation or Demucilage of brown parchment according to the case, laundry and skim of the brown parchment and drying of the brown parchment). It is appreciated that the brown cherry affected by the drill from the coffee when intruding for the technology of traditional benefit reduces the percentage of affectation in 64 % while when being processed by the ecological technology the reduction it is of 55 % showing the best results the technology of traditional benefit.}, }
Cu-ID: https://cu-id.com/0356/v12n2e76 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/76 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/76 BibTeX: @article{Valuation_of_the_agricultural_productions_in_courts_and_family_orchards_of_the_coffee_community_Rihíto_of_Matías_of_Tercer_Frente, title = {Valuation of the agricultural productions in courts and family orchards of the coffee community Rihíto of Matías of Tercer Frente}, author = {Fernández-Rosales, Isidro and Navarro-Ocaña, Délira and Fajardo-Martínez, Ovidio and Verdecia-García, Mario J. and Reyes-Galafé, Regulo}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {46-53}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e76}, cu_id = {https://cu-id.com/0356/v12n2e76}, abstract = {The work was developed in the period understood between February and December of the 2006, in the “Rihíto of Matías” community, located to more than 360 msnm in the Tercer Frente municipality, Santiago de Cuba province. The valuation was made in a sample that included an universe of 49 family nuclei. T the productions were diagnosed and characterized by means of the observation technical, interviews, surveys, the direct contact with the producers use, as well as through the evaluation and the agreement among the technicians and involved in the investigation. 49 orchards and 7 family orchards were chosen in those that were carried out a census of the existent agricultural productions. It was determined the predominance, diversity and frequency in that were found each one of these productions. One investigated about the demands and restlessness of the producers, as well as for the cultivations of their preference. The production of foods was insufficient with low use of the potentialities of the soil, alone in 64.3% of the orchards and diagnosed family orchards were a productive line at least; with prevalence of the cultivation of fruit-bearing. The cultivations of vegetables and of grains were not in none of the orchards and or visited family orchards. The community ones were shown interested to improve and to increase the cultivations in their orchards and to receive some type of technical training in the agriculture.}, }
Cu-ID: https://cu-id.com/0356/v12n2e78 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/78 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/78 BibTeX: @article{Evaluation_of_a_production_system_in_fragile_ecosystems_of_mountain_incorporating_indicators’_of_sustainability._Occasion_study, title = {Evaluation of a production system in fragile ecosystems of mountain incorporating indicators’ of sustainability. Occasion study}, author = {Pichardo-Aldana, Rafael and Rodríguez-Oquendo, Vicente}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {54-63}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e78}, cu_id = {https://cu-id.com/0356/v12n2e78}, abstract = {The demonstrative property, of the Organ of Attention to the Integral Development of the Mountain, of the Ministry of the Agriculture, in the region Nipe-Sagua-Baracoa, was chosen to implement and to validate the Marco’s application for the Evaluation of Systems of Managements, Incorporating Indicators of Sustentability (methodology MESMIS), in fragile ecosystems of mountain. The intention was to achieve, with the application of novel methods, the improvement of the conditions of life and the development of the producers and inhabitants of the area, and that this way it contributes to satisfy the basic and alimentary necessities of these residents. An agroecological diagnosis of six Systems of Management in the environment of the selected property was carried out (property La Colonia), and of this, the determination of the critical points, the selection of the strategic indicators, the mensuration and checking of the selected indicators, the presentation and integration of the results, the conclusions and the recommendations. It was demonstrated that the use of this evaluation system in the properties, contributes to correct deviations in the agricultural practices and in the establishment of measures of organizational character that allowing to reach and to consolidate the development and to improve the conditions of the rural families, as well as the results of the cultivations and other used productions. Satisfactory results were obtained in the evaluated years (2006-2010), as for the degree of productivity and the efficiency, being demonstrated the sustentability of the System of Management.}, }
