Cu-ID: https://cu-id.com/0356/v12n2e79 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/79 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/79 BibTeX: @article{Reached_results_in_the_unit_of_interfase_Comecará_with_the_implementation_of_the_agrarian_extension_system, title = {Reached results in the unit of interfase Comecará with the implementation of the agrarian extension system}, author = {Ramajo-Destrades, Jorge Luis and Yero-Guevara, Alexei and Navarro-Ocaña, Délira and Arañó-Leyva, Lázaro and Verdecia-García, Mario J. and González-Vega, Roberto}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {63-67}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e79}, cu_id = {https://cu-id.com/0356/v12n2e79}, abstract = {To incentivize the extensive application of technologies that propitiate increments in the coffee yields, Units of Interface of Link-Investigation-Production (UIVIP) were established, in the Coffee Enterprise Carlos Manuel de Céspedes, municipality Tercer Frente, Santiago de Cuba province; in those that an appropriate interaction was promoted for the innovation and the sustainable development of the caficultura. Diverse training activities and technical attendance, framed in the application of the Agrarian Extension System were carried out and with it was achieved it a better linking, motivation and understanding for the producers in the adoption of technologies. The study was carried out in the UIVIP Comecará the one that has 589.44 ha; prevailing the Coffea canephora P. and 270 producers for an average of 2.16 producers for hectares. With this experience the yields were increased: for the Coffea arabica L. 0.10 t/ha like average in the five entities regarding the initial period and in the Coffea canephora P. 0.15 t /ha. This work facilitated the establishment of five demonstrative parcels with yields averages of 0.21 t/ha with relationship to the harvest bases (2007-2008), four reference areas, with yields from 0.2 t/ha until the 0.31 t/ha for the coffee Arábico, and for the Robusta between 0.35 t/ha and 0.51 t/ ha it was also achieved that four properties reached the condition of sustainable in those which the increment for the case of the coffee arábico was in 0.05 t/ha with relationship a period bases (2007-2008); and for the Robusta ascended to 0.22 t/ha. }, }
Cu-ID: https://cu-id.com/0356/v12n2e80 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/80 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/80 BibTeX: @article{Cultivation_of_Pleurotus_ostreatus_var._Florida_on_two_agroindustrial_residuals, title = {Cultivation of Pleurotus ostreatus var. Florida on two agroindustrial residuals}, author = {Verdecia-García, Mario J. and Bermúdez-Savón, Rosa Catalina and Martínez-Suárez, Felipe and Gutiérrez, Isis and Navarro-Ocaña, Délira and Yero-Guevara, Alexei and Ramajo-Destrades, Jorge Luis}, journal = {Café Cacao}, volume = {12}, number = {2}, pages = {68-76}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n2e80}, cu_id = {https://cu-id.com/0356/v12n2e80}, abstract = {With the purpose of taking advantage of the coffee pulp as substratum in the edible mushrooms production from Pleurotus ostreatus F. gender under rural conditions to diminish the contamination that this takes place to the environment, the work was carried out in the laboratories and the investigation plant-production of edible mushrooms of the Estación Central de Investigaciones de Café y Cacao,Tercer Frente, Santiago de Cuba province, between December of 2008 and February of 2009. Coffee pulp (Coffea arabica L. and Coffea canephora Pierre ex Froehner was used to value the cultivation of the mushroom conditions: relative humidity and temperature, to determine the biological efficiency, the yield and the production precocity of the mushrooms in both substrata. Substratum, Pleurotus ostreatus F. , remainder substratum and the bioconversion that it is reached in the process of the cultivation were characterized. Was proven that it is possible to cultivate the mushroom it has more than enough pulp of coffee as substratum; it is reached the biggest biological efficiency and yield on the C. arabica pulp. The mushrooms obtained in both substrata present characteristic similar and appropriate levels of proteins, fats and minerals. The substratum used becomes to fruitful bodies an acceptable percentage when reaching 34.7 % it has more than enough pulp of C. arabica and 20.15 % it has more than enough C. Canephora pulp. The remainder substrata used showed good proteic content and low content of tannins, what allows their employment as animal food.}, }
Cu-ID: https://cu-id.com/0356/v12n1e50 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/50 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/50 BibTeX: @article{Test_of_reciprocal_combinations_in_four_hybrid_compositions_of_cocoa_(Theobroma_cacao_Lin.), title = {Test of reciprocal combinations in four hybrid compositions of cocoa (Theobroma cacao Lin.)}, author = {Nariño-Nariño, Algimiro and Menéndez-Grenot, Miguel and Lambertt-Lobaina, Wilfredo and Selva-Hernández, Fernando and Matos-Alonso, Gelasio}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {3-6}, year = {2024-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e50}, cu_id = {https://cu-id.com/0356/v12n1e50}, abstract = {The present work was carried out in the Estación Experimental Agro-Forestal of Baracoa, in Guantánamo province, of March of 2008 to December of 2010, with the objective of proving the behavior of the reciprocal combinations among the components of 4 hybrid compositions of cocoa (Theobroma cacao Lin.): CH1 (UF-650 x Pound-12, UF-654 x Matina, UF-650), CH5 (UF-654 x Pound-12, UF-654 x Matina, UF-650), CH8 (UF 654 x Matina, UF-677 x IMC-67, UF-650) and CH9 (UF-654 x Matina, UF-677 x UF-29, UF-650), for its later recommendation and introduction to the productive practice. These hybrid compositions have been designed starting from the previous study of the agro-productive characteristics of their components and of the accumulated experiences in the genetic improvement of the cocoa cultivation in Cuba through the hybridization. For each crossing, so much direct as reciprocal were carried out 20 manual pollinations by means of Isolated-Controlled Pollination method, being evaluated the effectiveness from the fecundation at the 15 later days for the retention of fruits. Data were processed through the percentile of the Distribución Chi-Squared (X2), determining as minimum 6 successful pollinations for each combination. As a result it was obtained that in each composition there was 67 % of combinations with success that coincides with those in which were participated the clone UF-650, being the best that of the (UF-654 x Matina) x UF-650 in the direct and reciprocal crossing, with 65 % and 55 % of retention of fruits, respectively.}, }
Cu-ID: https://cu-id.com/0356/v12n1e53 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/53 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/53 BibTeX: @article{Evaluation_of_the_genotypic_stability_of_pre-commercial_cuban_cultivar_of_coffee_(Coffea_arabica_L.)_by_means_of_the_biplots_representations_, title = {Evaluation of the genotypic stability of pre-commercial cuban cultivar of coffee (Coffea arabica L.) by means of the biplots representations }, author = {Lacerra-Espino, José and Ferrer-Viva, Merardo and González-Vega, María Esther and Rodríguez-Benito, Yojana and Miranda-Bermúdez, Pedro Manuel}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {7-13}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e53}, cu_id = {https://cu-id.com/0356/v12n1e53}, abstract = {With the objective to estimating the genotypic stability in Cuban cultivars of coffee across of the employment of the Biplot method, in a typical town of the solid mountains of Guamuhaya, at 340 msnm an integrated rehearsal was developed by 18 materials and 2 witnesses (cv. Red Caturra and Villalobos). The coffees were planted at randomized blocks design with four replicates. The describer weight of the berries was evaluated by tree (kg–1) during six successive harvests. An analysis of genotype-ambient variance was used, where the effect of the replicates was eliminated in the atmospheres and it was adjusted a model of Effects Main Preservatives and Interaction Multiplicative (AMMI), consistent in adjusting a Biplot to the womb of residual of interaction of the Lineal Pattern. The cultivars CUBCC 0514, CUBCC 0522, CUBCC 0525 and CUBCC 0528 showed a phenotypical stability above the stocking, little interaction with the atmospheres and the stocking of the yield overcame to the other ones, for the conditions of a technology of low external inputs with agro ecological base. In turn it was showed the viability of the statistical method AMMI, since it allowed the estimate of the genotypic stability in materials of coffee in connection with the position to the origin of coordinated, the cultivars responsible for the significant interaction and the identification of the best with a view to their recommendation for the towns. }, }
Cu-ID: https://cu-id.com/0356/v12n1e54 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/54 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/54 BibTeX: @article{Productive_results_Theobroma_cacao_L._In_the_area_of_Jibacoa, title = {Productive results Theobroma cacao L. In the area of Jibacoa}, author = {Ferrás-Negrín, Yusdel and Márquez-Rivero, José Jesús and Aguirre-Gómez, María Beatriz and Meneses-Zamora, Islien and Lacerra-Espino, José Ángel and Ortiz-Gómez, Nosleiby}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {12-16}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e54}, cu_id = {https://cu-id.com/0356/v12n1e54}, abstract = {It offers the results of the evaluations at a hybrid population of Theobroma cocoa L. developed at the Agroforestal Experimental Station located at Jibacoa in the Villa Clara´s Mountains (Escambray), from September 2010 to August 2012. The research was carried out with the objective of evaluating the productive results of the cocoa, under the conditions of Jibacoa´s weather and soil, in the central region of Cuba. In the study the productivity of cocoa was counted, the index of cob to obtain a kilogram of dry cocoa was measured as well as the temperatures and rain rates. The production of the plantation was of 6822 cobs, and after dried, 222.71 kg were obtained. The biggest cob harvest was gathered in spring (February to August) with 56.4 % of the total harvest. However the biggest production of dry cocoa registered during the winter harvest (September to February) with 59.3 %. The decisive factors in the results were rain and temperature. The climatic conditions in Jibacoa favored the emission of fruits of Theobroma cocoa L. and the production of dry cocoa was affected during the spring harvest by the drought and the low temperatures. As a result, a larger number of cobs were needed to obtain 1 kg of dry bean, being low the productivity.}, }
Cu-ID: https://cu-id.com/0356/v12n1e55 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/55 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/55 BibTeX: @article{Effect_of_the_potassic_fertilization_in_the_Coffea_canephorayield, title = {Effect of the potassic fertilization in the Coffea canephorayield}, author = {Viñals-Núñez, Rolando and Bustamante-González, Carlos A. and Pérez-Díaz, Alberto and Ramos-Hernández, Rogelio}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {17-23}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e55}, cu_id = {https://cu-id.com/0356/v12n1e55}, abstract = {The production of Coffea canephora P. in Cuba has been increased in the last years such as the areas with this, especially in those areas where the Arabic cannot produce as it is waiting for due to the infection of nematodes or due to ecological limitations in zones under 400 msnm. The investigation was carried out with the objective of knowing the use of potassium fertilizers in the production of Coffea canephora P., the production of biomass and the extraction and benefit of this element in the Estación Experimental Agroforestal Velasco, Holguín province. The trees were planted in 1997 in Brown gray soil without carbonates and pruned in 2003. It was evaluated the production in t • h–1 of clean coffee. In 2006 were selected trees of the treatment without potassium fertilizers and of the K160 and were divided in leaves, green stem, lignificate stem, green branches, lignificate branches, roots, fruits and fall leaves such as to determine the dry mass. It was carried out the chemical analysis of the different organs in order to determine the requirements of N, P2O5 and K20. Through the method of the differences was calculated the coefficient of the well used. The application of K permitted the production between 1 and 2 t • ha–1 of gold coffee, and increased of 22.9 % in the production of biomass and the extraction of 492.7; 62.7 and 310.2 kg • ha–1 of N, P2O5 and K2O respectably. The coefficient of well used of potassium fertilizer was 40.7 %.}, }
Cu-ID: https://cu-id.com/0356/v12n1e56 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/56 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/56 BibTeX: @article{Caracterización_edafológica_del_macizo_montañoso_Nipe-Sagua-Baracoa_en_función_de_los_estudios_de_la_zonificación_agroecológica_para_el_cacao_(Theobroma_cacao_Lin.), title = {Caracterización edafológica del macizo montañoso Nipe-Sagua-Baracoa en función de los estudios de la zonificación agroecológica para el cacao (Theobroma cacao Lin.)}, author = {Suárez-Venero, Gicli M. and Hernández, Alberto and Soto, Francisco and Martínez-Suárez, Felipe and Garea, Eduardo and Váquez, Zaimara}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {24-30}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e56}, cu_id = {https://cu-id.com/0356/v12n1e56}, abstract = {With the objective of achieving the characterization of the soils for the growth and development of the cocoa in the solid mountainous Nipe-Sagua-Baracoa, the present work was developed to carry out the studies of agroecological zoning of the crop in this region, on the base of the previous studies carried out in the region, with particularities in the main variable of soils that more they are related with the demands of the crop. The requirements of soils from the crop were described and he was carried out a comparison with the characteristic of the soils from the region, for him which the clusters of soils were selected that responded to the demands of the cocoa. Were take sample of different place with cocoa, to characterize the conditions of soils this places and that they can be compared with the requirements of the cocoa. The results allowed to recognize that the present soils in the solid mountainous Nipe-Sagua-Baracoa, doesn’t respond completely to the demands of the cocoa for the presence of some restrictive factor that you limit its agroproductivity, being the depth and the fertility the main ones restrictive in the places and the clusters Ferralitic, Fersialitic, Brown Sialitic and Fluvisol, are those that more responds to the requirements of soils to the growth and development of the cocoa.}, }
Cu-ID: https://cu-id.com/0356/v12n1e57 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/57 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/57 BibTeX: @article{Molecular_characterization_of_phytophthora:_causal_agent_of_the_cocoa_brown_rot_in_Cuba, title = {Molecular characterization of phytophthora: causal agent of the cocoa brown rot in Cuba}, author = {Matos-Cueto, Yannolis and Matos-Alonso, Gelasio A. and Hubeaux, Damien and Decock, Cony}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {31-34}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e57}, cu_id = {https://cu-id.com/0356/v12n1e57}, abstract = {Phytophthora’s sorts represent pathogenic devastators’s kind of the vegetables and for resulting music the cause of important economic losses. In Cuba one becomes of the fundamental problems that affect the production of the cocoa. The need of present-day characterization of the fruit’s pathogens, was led to the realization of this work at Lovaina’s Catolic University (Belgium) from September 2010 to March 2011. Were examined Phytophthora’s molecular characteristics, for the sake of going into genetic diversity, utilizing techniques of molecular characterization like the molecular footprint (Fingerprinting M13) and the polymorphism of length of fragments amplified (AFLP). They examined the microorganism’s 90 signs, isolated of Baracoa’s plantations, Guantánamo province, the bigger producer of harvest at the country. The aftermath obtained intervening the program CEQ8000 (Beckman Coulter ), they showed that only 2 ancestries turned out to be of sort tropicalis, the others 88 reciprocated to the sort palmivora, the palmivora found the exclusive presence of the fellow A2 in Phytophthora’s ancestries, that entails to infer the absence of sexual combinations and population’s existence clonal in Cuba. A weak index of genetic diversity without a particular distribution at this locality’s plantations was observed.}, }
Cu-ID: https://cu-id.com/0356/v12n1e58 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/58 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/58 BibTeX: @article{Attractively_evaluation_for_the_capture_of_the_coffee_berry_borer_(Hypothenemus_hampei_Ferrari)_in_handmade_traps, title = {Attractively evaluation for the capture of the coffee berry borer (Hypothenemus hampei Ferrari) in handmade traps}, author = {Rodríguez-Benito, Yojana and Vázquez-López, Eliosmar and Ramos-Navas, Ramón and Ramos-Marzan, Adolfo and Lacerra-Espino, José and Ferrer-Viva, Merardo and González-Vega, María Esther}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {35-40}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e58}, cu_id = {https://cu-id.com/0356/v12n1e58}, abstract = {The work was developed from February to May of the 2010, in a coffee (Coffea canephora Pierre) area in the Estación Experimental Agroforestal, located in Tercer Frente municipality, Santiago de Cuba province, to a height of 150 msnm; with the objective of evaluating the effectiveness of different types of attractive for the capture of coffee drill with handmade traps. Evaluations every 7 days were made to determine the quantity of drills captured by each trap. A block design was used at random, with 8 treatments and four replicates. For the prosecution of the data was carried out an analysis of variance of double classification and the test of Tukey for the comparison of the stockings. The quantity of drills was correlated captured with the precipitations of the period that the experiment lasted. The treatments in those that the attractive ones were used prepared with the mixture of the two alcohols (ethylic alcohol and methanol) were those of better behavior. It was verified that a significant and directly proportional correlation exists between the drill capture and the precipitations. In the week that fell 322 mm of rain, the drill captures were between 77 % and 99 bigger % that those of the rest of the evaluated weeks.}, }
Cu-ID: https://cu-id.com/0356/v12n1e61 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/61 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/61 BibTeX: @article{Effect_applying_Beauveria_bassiana_(Bals.)_Vuill._To_soil_and_foliage_to_control_coffee_berry_borer_(Hypothenemus_hampei_Ferrari)_on_harvesting_phase, title = {Effect applying Beauveria bassiana (Bals.) Vuill. To soil and foliage to control coffee berry borer (Hypothenemus hampei Ferrari) on harvesting phase}, author = {Meneses-Zamora, Islien and Suárez-Pérez, Claribel and Ortiz-Gómez, Nosleiby and Jiménez- Carbonell, Roquelina and Ortiz-Albolaez, Amaray and Ferrer-Viva, Merardo and Rodríguez-Benito, Yojana}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {41-45}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e61}, cu_id = {https://cu-id.com/0356/v12n1e61}, abstract = {This research was carried out during november the year 2008, in the areas of Jibacoa Agro-Forestal Experimental Station. It is located at 340 meter above sea level, near Manicaragua Villa Clara. The objective was measure application of Beauveria Bassiana fungus to the soil and leaves on Coffea arabica L., in the control of Hypothenemus hampei Ferrari, under Jibacoa agro-ecological conditions. (Mainly on the harvest period). A system of block design was used at random, integrated by four treatments with two copies each. At the convenient time, the applications influences were evaluated, by means of infection treatment indexes and the different evaluation periods. All data was analyzed by means of a double variant classification analysis. The main result obtained was that during the harvest period, the lower infection index was obtained when B bassiana was given to the soil and the foliage. The second result was that, as time passes; the effectiveness of applications diminishes, increasing progressively the infection indexes.}, }
