Cu-ID: https://cu-id.com/0356/v12n1e62 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/62 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/62 BibTeX: @article{In_vitro_callus_test_of_selected_genotypes_of_Coffea_arabica_L._for_evaluating_the_susceptibility_to_anthracnose, title = {In vitro callus test of selected genotypes of Coffea arabica L. for evaluating the susceptibility to anthracnose}, author = {Ramos-Navas, Ramón Antonio and Tefera, Wondyifraw and Martínez-Suárez, Felipe and Zeru, Arega and González-Vega, María Esther and Ramos-Marzan, Adolfo}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {46-53}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e62}, cu_id = {https://cu-id.com/0356/v12n1e62}, abstract = {The antracnose of the coffees is caused mainly by mushrooms of the gender Colletotrichoum that produce deep lesions and very defined on the areas of the attacked plants, they are responsible for destructions in the fruits, branches and leaves, frequently they cause lethal destructions for the plantations. The objective of this work is to evaluate In Vitro the effect of a partially purified filtrate of the patógeno Colletotrichum kahawae it has more than enough tripes of 4 selections of coffee (741 Highly resistant to the CBD, 744 Moderately resistant to the CBD, 74110 Susceptible to the CBD and Susceptible Kurume to the CBD). Two isolated of C. kahawae (Gera and Melko) obtained in the laboratory of fitopatología of JARC they were used. The fitotoxicidad of the filtrate was proven in leaves and hipocótilos of coffee. Several concentrations of the watery extract were applied (1, 5 and 10 % v/v in 50 mL of half of cultivation). Means of cultivations of tripes without watery extract were used as control. Was the cabios of coloration observed in tripes and half of cultivation liquidate and was the absorbancia measured to wv/λ = 350 nm after the centrifugación. Very defined answer, characterized with presence of superficial lesions in form of small depressions (chancres) of brown and black color they were obtained in hipocótilos of susceptible coffees when they were inoculated with the sterile extract. Tripes of creamy white color were obtained independently to the 8 weeks of cultivation of the genotipo of evaluated coffee. The sterile filtrates of Colletotrichum kahawae (Gera and Melko) they produced increment in the Absorbancia of the means of cultivation liquid of the tripes of all the evaluated germoplasmas of coffee compared with the witness. Situation waited in the design of the experiment because the absorbancia in the means increases in the measure that the concentration of substances that the coloration and the metabolic activity that it is stimulated with the use of substances elicitoras take place increases like they are the watery extracts of microorganisms patógenos. Tripes of the resistant genotipos responded different to those of susceptible genotipos as for coloration, when applying the sterile filtered extract of Colletotrichum kahawae. I model that can be used to differentiate susceptible genotipos of resistant to antracnose. }, }
Cu-ID: https://cu-id.com/0356/v12n1e63 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/63 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/63 BibTeX: @article{Model_for_the_agrarian_sustainability._Campo_Alegre_case,_Páez_municipality_of_the_bolivarian_state_of_Miranda, title = {Model for the agrarian sustainability. Campo Alegre case, Páez municipality of the bolivarian state of Miranda}, author = {Rojas-Álvarez, Yulistan and Rodríguez-Oquendo, Rodríguez-Oquendo and Pérez-Díaz, Alberto}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {54-61}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e63}, cu_id = {https://cu-id.com/0356/v12n1e63}, abstract = {The work was developed in the Campo Alegre community, Páez municipality of the Miranda State between 2010-2011 period, with the objective of proposing a sustainable model of properties, with the integration of the traditional knowledge and the agro ecological techniques that allow the sustainable development of the agricultural productions. A cultural historical focus, the participative revalue investigation was used (IPR), the realization of the participative poll (SP) by means of the application of the court walk or transect for the visual evaluation method (EVS), among others. In the work the pattern is described for the integration of the traditional and scientific knowledge of the town study object. }, }
Cu-ID: https://cu-id.com/0356/v12n1e64 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/64 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/64 BibTeX: @article{Design_and_implementation_of_a_sustainable_production_of_foods_and_coffee_model_in_the_mountainous_community_Arroyo_Colorado_in_Guisa_municipality, title = {Design and implementation of a sustainable production of foods and coffee model in the mountainous community Arroyo Colorado in Guisa municipality}, author = {Vázquez-López, Eliosmar and Aguilar-Báez, Alcibíades}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {62-68}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e64}, cu_id = {https://cu-id.com/0356/v12n1e64}, abstract = {The work was developed during two years in the community mountainous Arroyo Colorado in the municipality Guisa, Granma province, with the objective to increasing the productions of foods and of coffee, at the same time that to improve indicators of the quality of life of the producers. Two productive entities were selected: a Basic Unit of Cooperative Production (UBPC) and a Cooperative of Credits and Services (CCS) dedicated to the coffee as fundamental line, in which ten properties were chosen. A diagnosis of each property was made and of each producer as for production of foods, production of coffee, environmental and social indicators, this was good to make a characterization of the scenario. Taking like reference the detected main obstacles, an action plan was implemented that included the training of the producers and its families, in topics that allowed to improve its cultural wealth and to facilitate the introduction of technologies and results. The developed actions allowed: to wake up interest for the production and the consumption of vegetables, to recover important viands varieties, vegetables and beans, which can be used as banks of seeds and reference areas, for their later generalization in the productive base, in the production of coffee discreet results were achieved that surpass that planned and it was possible to give ecological treatment to 25 t of residual solids, as measure of protection of the environment.}, }
Cu-ID: https://cu-id.com/0356/v12n1e65 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/65 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/65 BibTeX: @article{Cocoa_fermentation_in_pulp_into_pylons_above_wooden_platform_under_ceiling, title = {Cocoa fermentation in pulp into pylons above wooden platform under ceiling}, author = {Lambertt-Lobaina, Wilfredo and Clapé-Borges, Pablo}, journal = {Café Cacao}, volume = {12}, number = {1}, pages = {69-72}, year = {2013-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v12n1e65}, cu_id = {https://cu-id.com/0356/v12n1e65}, abstract = {The investigation was carried out in the Estación Experimental Agroforestal Baracoa and the Center of Benefit of Jamal belonging to the Company of Coffee and Cocoa of Baracoa, in the Guantánamo province from October of 2004 until May of 2007 with the purpose of comparing the results of the process of fermentation of the cocoa in pulp in pylons above wooden platform under ceiling and above cement floor. To the dry cocoa was determined: the court test, physical indexes (head %, weight of 100 grains and % of humidity) and chemical (index of fermentation). The data were processed by means of a variance analysis of simple classification. In spite of being obtained a product of first quality in both variants, in the fermentation of the cocoa in pulp in pylons above roofed wooden platform 13% of defects total it was achieved, the physical indexes and chemists had lightly superior values, the grain didn’t stain, the risk didn’t run of being wet in rainy times, the grains were not affected that they were in the superficial layer in contact with the polyethylene blankets for the direct incidence of the sunbeams and was carried out the turn in rainy periods. }, }
Cu-ID: https://cu-id.com/0356/v11n2e99 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/99 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/99 BibTeX: @article{Different_supports_evaluation_for_inoculums_of_cultivation_of_Pleurotus_ostreatus_var._Florida, title = {Different supports evaluation for inoculums of cultivation of Pleurotus ostreatus var. Florida}, author = {Verdecia-García, Mario J. and Traba-Melián, José Alcides and Gross-Cobas, Pedro and Navarro-Ocaña, Délira and Yero-Guevara, Alexei and Martínez-Suárez, Felipe and Serrano-Alberni, Migdalia and García-Oduardo, Nora and Bermúdez-Savón, Rosa Catalina}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {67-68}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e99}, cu_id = {https://cu-id.com/0356/v11n2e99}, abstract = {El cultivo de los hongos comestibles se ha manifestado en las últimas décadas como una opción en la obtención de alimentos para el consumo humano y de aprovechamiento de subproductos agroindustriales que en ocasiones contaminan el medioambiente, sobre todo en los países subdesarrollados, por su valor proteico y la posibilidad de obtener grandes cantidades mediante técnicas sencillas, a bajo costo y en cortos períodos de tiempo (Bermúdez et al., 1994; Bermúdez et al., 2001 y Nieto y Chegwin, 2010). Para lograrlo es necesario producir el inóculo que será el material en el que se propagará la cepa del hongo, el que se utiliza para colonización de los subproductos agroindustriales con vistas a obtener los hongos o cuerpos fructíferos. Previo a esto, es necesario propagar las esporas del hongo o fragmentos de tejidos de este sobre medio de agar papa dextrosa, extracto de levadura o extracto de malta (Miles y Chang, 1998 y Fan et al., 2006).}, }
Cu-ID: https://cu-id.com/0356/v11n2e37 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/37 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/37 BibTeX: @article{Análisis_dialélico_para_algunos_caracteres_componentes_del_rendimiento_en_genotipos_de_cacao_(Theobroma_cacao_L.)_, title = {Análisis dialélico para algunos caracteres componentes del rendimiento en genotipos de cacao (Theobroma cacao L.) }, author = {Martínez-Suárez, Felipe and Moya-López, Carlos C. and Menéndez-Grenot, Miguel and Ramos-Navas, Ramón Antonio}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {5-10}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e37}, cu_id = {https://cu-id.com/0356/v11n2e37}, abstract = {The work was developed in areas of the Estación Experimental Agroforestal of Tercer Frente, Santiago de Cuba province. 64 genotypes were evaluated: 28 hybrid of it direct crosses and 28 of it reciprocal crosses and 8 progenitor’s auto fecund, in a design totally at random. The behavior of the hybrid ones and progenitors were based on the diallelic analysis and the use of the program MATGEM for the prosecution of the data starting from the analysis of variance of the diallelic chart of Hayman. The characters: mass of cocoa pulp for ear, number of seeds and mass of a seed presented inheritance of additive type and of dominance, being not this last one directional, the specific combinatorial ability of the proven genotypes is important and significant, the same as the maternal and reciprocal effects, the characters mass of cocoa pulp for ear and the mass of a seed, showed an incomplete dominance, to the being the genes adult’s effect preservative that the dominant effect of this genes, while for the number of seeds this relationship was of up-dominance, the dominant alells is present in more quantity that the recessive ones in the progenitors. The analysis of regression combined covariance progenitor-descending and the descendants’ variance showed to be efficient for the verification of the interaction non alellic (epitasis) in the cultivation of the cocoa. The genotypes UF-650, GS-29 presents bigger quantity of dominant genes and the POUND-12, UF-29 of recessive genes for the character mass of cocoa pulp for ear.}, }
Cu-ID: https://cu-id.com/0356/v11n2e38 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/38 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/38 BibTeX: @article{Manual_pollination_influences_in_the_agricultural_yield_of_the_clone_‘UF-650’_of_cocoa_(Theobroma_cacao_L.), title = {Manual pollination influences in the agricultural yield of the clone ‘UF-650’ of cocoa (Theobroma cacao L.)}, author = {Nariño-Nariño, Algimiro and Menéndez-Grenot, Miguel}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {11-15}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e38}, cu_id = {https://cu-id.com/0356/v11n2e38}, abstract = {In areas of the Estación Experimental Agro-Forestal de Baracoa, belonging to the Institute of Agriculture-forest Investigations (INAF), the present work between 2002 and 2005 was carried out, with the purpose of evaluating the influence of the manual pollination on different components of the agricultural yield of the clone UF-650 of cocoa (Theobroma cocoa Lin.) that is one of those more spread in the country by their productive grateful characteristic agriculture. To complete such objectives it was used as witness the generated pollination in a natural way, being chosen 40 trees for each variant in a totally randomized design, being processed the data through an analysis of variance Double Classification. The results showed that the best behaviors in the average of ears, the weight of the ear, the index of ears, the number of seeds, the index of seeds, the long of the ears, the long of the seeds and the width of the seeds, they were reached when manual pollinations were used, with significant differences regarding the witness.}, }
Cu-ID: https://cu-id.com/0356/v11n2e39 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/39 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/39 BibTeX: @article{Selection_of_hybrid_FI_cuban_of_coffee_(Coffea_arabica_L.), title = {Selection of hybrid FI cuban of coffee (Coffea arabica L.)}, author = {Lacerra-Espino, José and Ferrer-Viva, Merardo and González-Vega, María Esther and Rodríguez-Benito, Yojana and Miranda-Bermúdez, Pedro Manuel}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {16-19}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e39}, cu_id = {https://cu-id.com/0356/v11n2e39}, abstract = {Between 1989 and the 2004, the first hybrid Cubans of coffee were obtained and evaluated, in the Unit of Science and Technique of Base (UCTB) Estación Agroforestal Jibacoa, Villa Clara province, with the objective of selecting new cultivars of coffee as contribution to the increment of the sustainability and the protection of the natural resources in the coffee-culture. A selection outline was chosen based in the creation of Hybrid F1 among the traditional varieties Red Caturra and Villalobos and wild individuals gathered in the center of origin of the coffee (Ethiopia). To evaluate the agronomic behavior of the hybrid ones behaved a rehearsal of established field in a completely randomized blocks design where cultivating Caturra Red was like witness. It was measured: the yield and their main components, the behavior before plagues and diseases, as well as the relationship benefits cost. The womb of data was processed through variance analysis. The hybrid 80 and 434 overcame and they equaled the witness in the evaluated selection describers. They are highly productive and moderately resistant to nematodes belonging to the gender Meloidogyne mayaguensi, tolerant to the leaf miner and they show resistance and / or susceptibility to the coffee rust, producing the same beverage type that the commercial variety Red Caturra. The hybrid one 80, it emerged like a very attractive option from the economic point of view with an introduction cost /ha until the ninth year of having planted of 34 356 CUP/ha, while the benefit ascended 93 340 CUP.}, }
Cu-ID: https://cu-id.com/0356/v11n2e40 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/40 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/40 BibTeX: @article{Search,_identification_and_conservation_of_creole_cocoa_plants_in_Cuba_plantations, title = {Search, identification and conservation of creole cocoa plants in Cuba plantations}, author = {Clapé-Borges, Pablo and Lambertt-Lobaina, Wilfredo and Menéndez-Grenot, Miguel}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {20-24}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e40}, cu_id = {https://cu-id.com/0356/v11n2e40}, abstract = {The present work was developed by the Estación Experimental Agroforestal of Baracoa, the Catholic University of Lovaina (Belgium) and the Faculty of Agronomy of the Guantánamo University, during March 2009 to May 2011 period, with the objective of looking for, to identify and to conserve the old varieties of cocoa Creole, by means of the establishment of a Bank of Germplasm ex situ in alive. Plantations of the East and center of the country were visited. To the plants recognized were made a micro and macro localization files and filled of the program based on the describers: General describers, of production, seed, ears, the flower, leaf, system of compatibility, resistance to illnesses, plagues and physical-chemical describers. Were recognized and identified with the acronym EICB, 72 Creole individuals in the Cuban east, not being in the studied places of the center of the country. The varieties creoles recognized spread for asexual way (Technology of micro- grafting) and they were planted in the Bank of Germplasm for their conservation and study in parcels of 6 plants, contributing this way to the conservation of the genetic resources of the cocoa in Cuba.}, }
Cu-ID: https://cu-id.com/0356/v11n2e41 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/41 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/41 BibTeX: @article{Agronomic_evaluation_and_of_quality_of_introduced_genotypes_and_prospected_of_high_productive_potential, title = {Agronomic evaluation and of quality of introduced genotypes and prospected of high productive potential}, author = {Menéndez-Grenot, Miguel and Rodríguez-Terrero, Miriam and Clapé-Borges, Pablo}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {25-28}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e41}, cu_id = {https://cu-id.com/0356/v11n2e41}, abstract = {The experiment was executed in the Estación Experimental Agroforestal of Baracoa, Guantánamo province, with the objective of measuring the productive components which decide the productive potential in introduced genotypes and prospected. The plantation of cocoa was composed by introduced genotypes of cocoa and prospected spread by grafting. A design of blocks was used at random. The evaluations to the fruit were: quantity for plants (FP), weigh for plants (PF), quantity of seeds for fruits (NS), weight of humid cocoa (PCH), diameter of the fruit (AF), thickness of the shell (GF), longitude of the fruit (LF) and color (CF). The analysis of variance double classification carried out to the quantitative genetic aspects showed that there were significant differences among the treatments, except for fruits for plant. In the characters PF, PCH, LF and NS, the biggest stockings were observed in the introduced cultivars CCN-51 and prospected EICB-146, EICB-201, EICB-295, and EICB-321. they stood out with the biggest values means in the yield GF and NS the cultivars CCN-51, EICB-146, EICB-295 and EICB-321. The indicative LF, GF and NS reached bigger stockings in the cultivars CCN-51, EICB-146 and EICB-201. It can be used cultivating introduced CCN-51 and the prospected EICB-146, EICB-201, EICB-295 and EICB-321, for the plantation of new areas of cocoa or renovation to have yields between 0,45 t/ha and 2,2 t/ha.}, }
