Cu-ID: https://cu-id.com/0356/v11n2e42 Redirecciones: 36 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/42 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/42 BibTeX: @article{The_national_mechanism_of_Exchange_information_(MNII)_in_the_management_of_the_Cuban_collections_of_coffee_and_cocoa, title = {The national mechanism of Exchange information (MNII) in the management of the Cuban collections of coffee and cocoa}, author = {Ferrer-Viva, Merardo and Lacerra-Espino, José and Fundora-Mayor, Zoila and Sánchez-Esmoris, Ciro and Menéndez-Grenot, Miguel and Rodríguez-Benito, Yojana and González-Vega, María Esther and Miranda-Bermúdez, Pedro Manuel and Meneses-Zamora, Islién and Cupull-Santana, René}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {29-33}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e42}, cu_id = {https://cu-id.com/0356/v11n2e42}, abstract = {The Recourses Phytogenetics (RFG) constitute the matter it prevails basic of incalculable value and indispensable to cover the current and future necessities. The work was developed in the UCTB Estación Experimental Agroforestal Jibacoa, Manicaragua municipality, Villa Clara province. With the objective to explore the state of the RFG of coffee and cocoa in Cuba, starting from the analysis of the information of the collections. The indicators of the 20 high-priority areas of activity of the Plan of World Action (PAM) were modernized, in the Computer Application (GPA) of the National Mechanism of Information Exchange (MNII), being analyzed 83 main indicators and 68 complementary. The database was modernized in two moments (Iterations). It was dear the available diversity in the productive chain of coffee and cocoa. The indexes of diversity Alpha in the collections of coffee were determined, in function of the taxas and agreements or samples, using the program BIODIV. Graphic and tabular analyses were also used. Information of the four big areas of the PAM was offered. The analysis of the available information in the MNII allowed knowing detailed for the first time in Cuba the state of the resources phytogenetics of coffee and cocoa, standing out its importance like tool in the diversity constitute an effective tool to determine the diversity of the collections ‘ ex situ’.}, }
Cu-ID: https://cu-id.com/0356/v11n2e44 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/44 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/44 BibTeX: @article{Decomposition_and_liberation_of_the_nitrogen_for_the_component_residuals_of_a_coffee_agroecosystem, title = {Decomposition and liberation of the nitrogen for the component residuals of a coffee agroecosystem}, author = {Bustamante-González, Carlos Alberto and Pérez-Díaz, Alberto and Martín-Alonso, Gloria Marta and Rivera-Espinosa, Ramón Antonio}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {34-45}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e44}, cu_id = {https://cu-id.com/0356/v11n2e44}, abstract = {The quantification of the biomass (mg x ha–1 x año–1) and N turnover (kg. ha–1. year–1) of the leaves of the coffee and of the shade trees to the soil of the coffee agroecosistem was carried out monthly from January to December (19962005). To study the speed of decomposition and liberation of N of the vegetable remains, they got ready 24 bags of mesh of polyethylene of 20 cm x 15 cm with grills of 1 mm x 1 mm, in each bag the vegetable material was deposited in specific to study (50 g of fresh mass). The evaluations were carried out monthly until the 210 days, during the years 2003, 2004 and 2005. The contribution of biomass in the agroecosistema was among 7-8 mg x ha–1 year–1 of dry mass with a turnover of 169 kg x ha–1 x year–1 of N. The coffee leaves, the locust trash, the weeds and the desuckering had a process of immobilization of the N initially among 30 to 60 days and later on they liberated the nitrogen, its magnitude depended on the evaluated material. The rate of decomposition and the time of life of the residuals, they were in the following order: remains of arvenses trash of locust leaves of brown remains of the desuckering of the coffee.}, }
Cu-ID: https://cu-id.com/0356/v11n2e45 Redirecciones: 12 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/45 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/45 BibTeX: @article{Production_of_postures_and_establishment_of_new_plantations_of_coffee_in_the_solid_based_Guamuhaya_in_the_use_of_species_of_green_manures, title = {Production of postures and establishment of new plantations of coffee in the solid based Guamuhaya in the use of species of green manures}, author = {Sánchez-Esmoris, Ciro and Rivera-Espinosa, Ramón Antonio and González-Fernández, Carlos and Vicet-González, Elsa and Ferrer-Viva, Merardo}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {46-51}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e45}, cu_id = {https://cu-id.com/0356/v11n2e45}, abstract = {The work was developed in areas of the Empresa Agrofores- tal Jibacoa, Villa Clara province, in a Brown Gleyed soil with the objective to determine the feasibility to produce postures and to establish plantations of coffees with the employment of green manures. In both cases the used species were: Sorghum vulgare, Crotalaria juncea, Canavalia ensiformis and Dolicho lablab, sowed to beginning of the spring, the experiment of production of postures was developed to full solar exhibition, with 70 % of illumination. To the 70 days after being sowed were evaluated the contributions of dry phytomass and nutriments of each species; then, was proceeded to the cut, cutting and incorporate in situ. In the first experiment the phytomass contributions showed the following order: Sorghum vulgare > Crotalaria juncea > Canavalia ensiformis > Dolicho lablab, in the second experiment: Canavalia ensiformis > Dolicho lablab > Crotalaria juncea > Sorghum vulgare. A marked influence of the illumination was appreciated on the development of the studied species; with the use of the Sorghum vulgare, Crotalaria, juncea or the Canavalia ensiformis, supplemented with the inoculation of an effective stump of HMA development values were reached in the postures of similar coffees to the one achieved in the treatment recommended in the technical norms. With the use of the Canavalia ensiformis incorporated in the soil before planting the coffees values of development similar morphological were achieved those reached in the production witness.}, }
Cu-ID: https://cu-id.com/0356/v11n2e46 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/46 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/46 BibTeX: @article{Confirmation_of_the_modified_mixed_method_against_the_institutional_in_the_evaluation_of_the_acting_of_the_workers_of_the_investigation, title = {Confirmation of the modified mixed method against the institutional in the evaluation of the acting of the workers of the investigation}, author = {Díaz-Hernández, Wilfredo and Díaz-Fonseca, Mónica}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {52-58}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e46}, cu_id = {https://cu-id.com/0356/v11n2e46}, abstract = {The investigation was developed in the Estación Central de Investigaciones de Café y Cacao, Tercer Frente, Santiago de Cuba province to evaluate the acting of the Human Capital, in the execution of the Mission. Selecting an existent Station of four o’clock in the Net of investigations (25 %). One worked with 80 workers, chord with the occupational category and work position (75 %) that represents 34%. Characterizing the available labor force to know the administration of the Human Capital in the process of the investigations and technological innovation, the work position was defined starting from the elements that integrate it and they converge in him, its organization and service and improvement of the same one, to increase the productivity and the workers’ efficiency. It was used the method of the interviews, surveys, the direct observation and storms of ideas. The factors were identified that impact in the Position of Work and Evaluation of the Acting; direct relationship of the Squares and Leaders in the formation of the new talents that enter to the center, the Training and the daily work; the Resource of Pareto was applied and with those results that was carried out an exercise of Cause-effect; determining as Effect the Evaluation of the Acting with a group of causal, determined in primary, (those of more influence); secondary, third and quaternary, according to the influence order with the Effect. The characterization revealed that a high kinetic level exists; of it, 4 Doctors and 9 Teachers in Sciences, being possible the execution of the Mission with the scientific potential that it be prepares. that there were showed similarities and differences; being 33 % of Outstanding and according to the Surveys 32.5 %; Satisfactory 57.3 and 52.5 %, respectively; Acceptable 7.3 and 15 %, respectively and Faulty 2.4 and 0, respectively.}, }
Cu-ID: https://cu-id.com/0356/v11n2e47 Redirecciones: 12 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/47 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/47 BibTeX: @article{Diagnosis_of_the_agriculture_coffee_ecosystem_of_the_CPA_Esteban_Caballero, title = {Diagnosis of the agriculture coffee ecosystem of the CPA Esteban Caballero}, author = {Fajardo-Martínez, Ovidio and Fernández-Rosales, Isidro}, journal = {Café Cacao}, volume = {11}, number = {2}, pages = {59-66}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n2e47}, cu_id = {https://cu-id.com/0356/v11n2e47}, abstract = {The work was developed starting from February until October of the 2006, in the community Rihito de Matías, located above the 360 msnm, Tercer Frente municipality, Santiago de Cuba province, with the purpose of characterizing the Cooperative of Agricultural Production Esteban Caballero, with relationship to the agro-forestry, preservation of the soil and water, identification of the main problems that affect the coffee production, the preservation of the environment, as well as the use and management of the natural resources and of the derived residuals of the productive process. It was that the vegetable covering is varied, in some scarce areas and with little value like protector of the soils and water. The soils are stony on cavernous rocks, with prevalence of the ferralitics and excessively erosioned. Numerous forest species growing in a spontaneous way inside which 23 were identified. The Guasuma tomentosa (H.B.K.), Manguifera indica (L.) and Roigstonea regia (H.B.K.) were the most frequent and abundant. The coffee is the main cultivation; the Coffea arabica (L.) prevails in 98 % of the plantations. Measures of conservation of the soil and water are not applied, it is poor the use of the existent sources of water and of the waste generated starting from the productive process. The population, agricultural and industrial sectors constitute the main polluting factors.}, }
Cu-ID: https://cu-id.com/0356/v11n1e100 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/100 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/100 BibTeX: @article{Inventory_of_terrestrial_mollusks_associated_to_the_plantations_of_coffee_in_the_town_Jagueyón,_The_Salvador,_Guantánamo, title = {Inventory of terrestrial mollusks associated to the plantations of coffee in the town Jagueyón, The Salvador, Guantánamo}, author = {Carbonell-Lebren, Yurima and Fernández-Betancourt, Illovis and Blanco-Imbert, Albaro and Suárez-Venero, Giclis M.}, journal = {Café Cacao}, volume = {11}, number = {1}, pages = {68-70}, year = {2012-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n1e100}, cu_id = {https://cu-id.com/0356/v11n1e100}, abstract = {En Cuba el cultivo del café se extiende por las tres regiones montañosas del país, con una mayor presencia en la región oriental (macizos Nipe-Sagua-Baracoa y Sierra Maestra), en los cuales se produce el 80 % del grano, mientras que en la zona central (macizo Guamuhaya) se produce el 14 % y en la región occidental (macizo Guaniguanico), el 6 % del café cubano (Sánchez, 2001). Las áreas sembradas y la producción de café arábico se han incrementado en los últimos años. Bulqueski (2001), citado por Martínez, 2012, menciona cómo esta especie en 2001 ocupó el 17 % del total de café plantado en el país.}, }
Cu-ID: https://cu-id.com/0356/v11n1e27 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/27 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/27 BibTeX: @article{Biological_control_of_Phytophthora_palmivora_in_plantations_of_cocoa_to_achieve_organic,_economic_and_sustainable_productions_using_stumps_de_Trichoderma_sp., title = {Biological control of Phytophthora palmivora in plantations of cocoa to achieve organic, economic and sustainable productions using stumps de Trichoderma sp.}, author = {Matos-Alonso, Gelasio A. and Clapé-Borges, Pablo}, journal = {Café Cacao}, volume = {11}, number = {1}, pages = {5-7}, year = {2024-05-29}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n1e27}, cu_id = {https://cu-id.com/0356/v11n1e27}, abstract = {The work was developed in the Estación de Investigaciones de Cacao Baracoa, Guantánamo, in the CCS Cecilio Gómez Lambert, from January 2006 to June 2009, with the objective of using stumps of Trichoderma sp. for the bio-control of Phytophthora palmivora in plantations of cocoa and to achieve organic, economic and sustainable productions; in a 20 yearold plantation, with a distance of plantation of 3 m x 3 m, predominant shade of Gliricidia sepium Jacq (Kunth) ex Walp and Fluvisol soil. 4 treatments were used: Stump of Trichoderma A - 34 (130 g in 16 liters of water), Stump of Trichoderma G - 6 in same dose, Oxicloruro of Copper 50% pH (75 g in 16 liters of water more 125 mL of Haftol) and the witness without application of biological neither chemical products. The biological treatments were applied 4 times with a weekly frequency, followed by 2 every 25 days, in hours of the afternoon and non rainy days, to guarantee the colonization of the bio-controller and the chemist was applied 4 times, 2 every 15 days followed by 2 applications every 25 days. A totally randomized experimental design was used. The harvest Losses were calculated using the formula of the CIRAD of Montpellier-France. The results showed that the stumps of Trichoderma, G-6 and TO-34, they were antagonistic before Phytophthora palmivora (Butl.) Butl., for field conditions in plantations in production of cocoa. With the employment of the Stump G-6 of Trichoderma can diminish the economic losses in the cultivation from the cocoa of 12 to 2 %.}, }
Cu-ID: https://cu-id.com/0356/v11n1e28 Redirecciones: 11 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/28 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/28 BibTeX: @article{Growth_and_yield_of_Coffea_canephora_managed_with_different_offsprings_numbers_in_the_solid_mountainous_Nipe-Sagua-Baracoa, title = {Growth and yield of Coffea canephora managed with different offsprings numbers in the solid mountainous Nipe-Sagua-Baracoa}, author = {Ramos-Hernández, Rogelio and Viñals-Núñez, Rolando and Rodríguez-Patterson, Francisco}, journal = {Café Cacao}, volume = {11}, number = {1}, pages = {8-12}, year = {2024-05-29}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n1e28}, cu_id = {https://cu-id.com/0356/v11n1e28}, abstract = {To know the effect that causes the number of offsprings on some morphological variable and the yield in established plantations of Coffea canephora Pierre ex Froehner, an experiment was developed in the period 2005-2009 in areas of the Alcarraza, Sagua of Tánamo municipality, Holguín province, with coffees of inferior yields at 0,2 t x ha–1, planted at 3.5 m x 3.5 m distance in the 1997 year, on a Brown gleyed soil without carbonates. The total pruning to the coffees was carried out and the treatments were conformed to 4; 5; 6 and 7 offsprings for trunk. Until the 24 months of having executed the pruning, they were not significant differences for the diameter of the cup. The height and the diameter of the shaft were shown inversely proportional to each other; the first one was increased at the same time with the biggest number of offsprings that decreased the second. The yield was increased until near values to the 2,0 t coffee berry x ha–1 (accumulated in the first 2 harvests) in all the treatments. Although they were not significant differences among these, in the yield the tendency was observed to its increase with the increment of the number of offsprings. When it becomes rehabilitated a plantation of Coffea canephora Pierre ex Froehner in density of 816 plants x ha–1, the biggest economic effect it is obtained ($14 477,44 x ha–1) when 6 offsprings are selected by each trunk.}, }
Cu-ID: https://cu-id.com/0356/v11n1e29 Redirecciones: 13 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/29 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/29 BibTeX: @article{Arboreal_inventory_and_manage_in_established_plantations_of_robust_under_low_pruning_system_or_back_cutting, title = {Arboreal inventory and manage in established plantations of robust under low pruning system or back cutting}, author = {Díaz-Hernández, Wilfredo and Grave de Peralta-Hechavarría, Genovevo and Molina-Arias, Guillermo and Reyes-Galafé, Regulo and Ramos-Hernández, Rogelio}, journal = {Café Cacao}, volume = {11}, number = {1}, pages = {13-19}, year = {2024-05-29}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n1e29}, cu_id = {https://cu-id.com/0356/v11n1e29}, abstract = {The project was developed in the solid mountainous Sierra Maestra and Nipe-Sagua-Baracoa between 1996-2003 years and later was generalized in different coffee municipalities of the oriental and central area from country, to study the arboreal management and low behavior the association with Coffea canephora. Three experimental places were located to facilitate the management and to guarantee the contribution of the producer’s knowledge on the species during study: La Mandarina, Tercer Frente, Santiago de Cuba province; La Zarza, Sagua de Tánamo and La Güira, Mayarí both of Holguín province. Was combined the association of the arboreal species managing the C. canephora applying a lower pruning system or back cutting, with the buds selection, from three to seven, leaving a witness with reparation pruning. Different technologies were applied for the shade manage: total pruning of the spare and undesirable species for the coffees, rising of the timber branches above the coffees top, stout trees of shade skeletonization, alone in the case of the species Samanea saman, (carob tree), to reach more than 1.0 t x ha of coffee gold, without detriment for the quality of the final product and without affectation of the means. The yields increase in sense of the biggest density or quantity of offsprings for plant, between 0.73 and 1.83 t x ha-1. There were not incidences of pests and diseases and the ecological balance is restored.}, }
Cu-ID: https://cu-id.com/0356/v11n1e30 Redirecciones: 10 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/30 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/30 BibTeX: @article{Development_of_postures_of_coffees_in_plugs_with_different_substratum, title = {Development of postures of coffees in plugs with different substratum}, author = {Moran-Rodriguez, Norlan and Martínez-Suárez, Felipe and Bustamante-González, Carlos Alberto}, journal = {Café Cacao}, volume = {11}, number = {1}, pages = {20-26}, year = {2024-05-30}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v11n1e30}, cu_id = {https://cu-id.com/0356/v11n1e30}, abstract = {The investigation was developed in the nursery of the Estación Experimental Agro-Forestal III Frente, Santiago de Cuba province, to value the effect of the organic manure sources and the inclusion of the national Litonita, the Zeolita and the Mycorrhizas in the coffee seedlings (Coffea arabica L.) var. ‘Island 5-15’ development, taken place in plugs of 120 cm3 of capacity, in shed of mesh zaharan. In a design totally randomized with factorial outline of 3 x 6 with two reference witness. The effect of two factors was studied: 1) three sources of organic manure (worm humus, coffee pulp and filter cake) and 2) inclusion of Litonite (0; 10; 20 and 30%), Zeolite (20%) and EcoMic® in the substratum. As witness the mixture soil/organic manure was used 3/1(v/v) in bags and in plugs. At the 6 later months to the transplant were evaluated: the height, the diameter of the stalk, the number of leaves even, the foliate area and the dry mass. The filter cake was the source of organic manure that propitiated the best growth in the postures with an increment of 71,84% of the height, 231,64% of the foliate area and 64,66% of the dry mass with relationship to the witness in plugs. Among the components of the substratum the best growth was reached with the inclusion 20% of Zeolite, what increased the height in 61,98%, the foliate area in 207,62% and the dry mass in 56,99% with relationship to the witness in plugs.}, }
