Cu-ID: https://cu-id.com/0356/v19n2e167 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/167 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/167 BibTeX: @article{Caracterización_socioproductiva_de_cooperativas_cafetaleras_en_el_oriente_de_Cuba, title = {Caracterización socioproductiva de cooperativas cafetaleras en el oriente de Cuba}, author = {Ramos-Navas, Ramón Antonio and Pérez-Castillo, Josué and Santana-Céspedes, Olaima and Rodríguez-Benito, Yojana}, journal = {Café Cacao}, volume = {19}, number = {2}, pages = {51-58}, year = {2020-05-16}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n2e167}, cu_id = {https://cu-id.com/0356/v19n2e167}, abstract = {With the objective of characterizing 30 coffee cooperatives in Cuba training indicators, production and quality of coffee, complementary productions and gender were evaluated. They were carried out interviews, surveys and revisions of documents that showed the existence of training demands in fundamental topics to achieve sustainable coffee properties. They were yields agricultural first floor (0,13 t brown oro/ha) and qualities low, insufficient application of mitigation actions and adaptation to the climatic changes, methods of watering high consumers of time and it forces of work in the production of postures. Special coffees are not marketed although they take place and the potentialities exist for the extension. The complementary productions to the coffee are achieved in all the cooperatives and they contribute to the alimentary security of the local communities standing out the cultivations of: Dioscorea alata, Musa sp., Citrus sp., Mangifera indica, Chrysophyllum cainito, Persea americana, Pouteria sapota, Artocarpu saltilis. 70 % of the entities doesn’t produce postures of fruit-bearing. The commercialization of fruits is very below the production, being the means of transport the main ones restrictive, exposed by the producers. Alone a CCS markets the medicinal plants, the rest although they produce them they don’t market them. The woman’s empoderamiento is observed evidenced in 78 % of the cooperatives where women leaders of properties were and in 99 % with address responsibilities.}, }
Cu-ID: https://cu-id.com/0356/v19n2e168 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/168 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/168 BibTeX: @article{Diagnóstico_sobre_la_capacitación_de_los_técnicos_integrales_en_la_Empresa_Agroforestal_San_Luis, title = {Diagnóstico sobre la capacitación de los técnicos integrales en la Empresa Agroforestal San Luis}, author = {Ramos-Stivens, Pedro and Nápoles-Vinent, Sucleidi and Milanés-Riquenez, Silfredo and Alarcón-Méndez, Claudio Osmar}, journal = {Café Cacao}, volume = {19}, number = {2}, pages = {59-64}, year = {2020-09-30}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n2e168}, cu_id = {https://cu-id.com/0356/v19n2e168}, abstract = {At present, the contents and methodologies used to train comprehensive mountain technicians as extension workers, often focus exclusively on technical knowledge and implemented according to atransference logic. Therefore, this work analyzes the the formative necessities of the integral technicians of mountain training needs of the integral mountain technicians of the San Luis Agroforestry Enterprise, starting from its own formative interests. Taking the training interests identified by the integral technicians, as well as others that emerged during the analysis, they were listed and classified into 4 thematic areas. The degree of interest of the training interests and the pedagogical modalities preferred by the technicians according to different variables were investigated quantitatively. It is concluded that both the contents prioritized by the respondents and the preferred pedagogical modalities for receiving training are distributed differentially according to sex, employment status, age and experience in extension. Finally, the preference of theoretical-practical methodologies and those that incorporate spaces for reflection and group dialogue are highlighted. These results allowed access to the training proposal to be implemented in Theoretical-Practical Course on Comprehensive Management of Rural Extension.}, }
Cu-ID: https://cu-id.com/0356/v19n2e169 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/169 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/169 BibTeX: @article{Caracterización_física_y_organoléptica_del_café_de_seis_zonas_productoras_de_calidad_superior, title = {Caracterización física y organoléptica del café de seis zonas productoras de calidad superior}, author = {Yero-Guevara, Alexei and Ramajo-Destrades, Jorge Luis and González-Vega, Roberto}, journal = {Café Cacao}, volume = {19}, number = {2}, pages = {65-70}, year = {2020-09-30}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n2e169}, cu_id = {https://cu-id.com/0356/v19n2e169}, abstract = {With the objective of characterizing physics and organoleptically the coffee of superior quality of 6 areas producers, were evaluated in the laboratory of quality of the coffee of the Estación Experimental Agro-Forestal Tercer Frente, belonging to the Institute of Agriculture-forest Investigations, samples of Arabic coffee (Coffea arabica L.) in dry parchment coming from the municipalities of Jibacoa (2 samples), Guisa (2 Samples) and Tercer Frente (2 samples), belonging to Villa Clara, Granma and Santiago de Cuba provinces, respectively. During the preparation of the samples for the physical and organoleptic analyses, it was used in all moment the protocol to taste coffee, developed by the Association of Special Coffees of America (SCAA), and the established formats for the evaluation proposed by the same one. The retention percentage in the superior sieves (19, 18 and 17) it was between 47,3 % and 87 % of the total of green coffee sieved, in all the evaluated areas. The coffee of the 6 evaluated areas showed good organoleptic qualities and yields in cup above 79 points, for what are classified as very good coffees. The coffee of the Monjará and La Maestra areas of the Tercer Frente municipality and Arroyo Bermejo of the Jibacoa municipality had yields in cup above 80 points, for what classify as special coffees.}, }
Cu-ID: https://cu-id.com/0356/v19n2e170 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/170 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/170 BibTeX: @article{Afectaciones_producidas_al_cacao_por_Phytophthora_palmivora_(Butl.)_Butl._en_10_sitios_del_municipio_de_Baracoa,_provincia_de_Guantánamo,_Cuba_, title = {Afectaciones producidas al cacao por Phytophthora palmivora (Butl.) Butl. en 10 sitios del municipio de Baracoa, provincia de Guantánamo, Cuba }, author = {Matos-Cueto, Yannolis and Lambertt-Lobaina, Wilfredo and Nariño-Nariño, Algimiro}, journal = {Café Cacao}, volume = {19}, number = {2}, pages = {71-76}, year = {2020-09-30}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n2e170}, cu_id = {https://cu-id.com/0356/v19n2e170}, abstract = {With the objective of evaluate the effects caused by the chromista Phytophthora palmivora to the cocoa cultivation in Baracoa, the following work was carried out at the Baracoa Agroforestry Experimental Station, Guantánamo province during the period from September 2017 to December 2018. For it, ten experimental sites of 0,5 ha each were selected, distributed in the fundamental productive poles of the territory (San Luis, Jobo Dulce, El Güirito, Jamal, El Laurel, La Poa, Paso de Cuba, La Alegría, Saibá and Santa Rosa). For this, the simple random sampling technique was used with a monthly frequency, to calculate the effects, in 20 random plants. The quantity of fruits infested by Phytophthora palmivora (Butl) Butl was evaluated in each plant. For the study, the behavior of the main meteorological variables was taken into account. The results using the statistical package Infostat free version (2012) showed that Phytophthtora palmivora infested the crop in all the evaluated sites, with the highest incidence rates being observed in Santa Rosa (20,48 %) in the first year and in the second year in El Laurel. (14,64 %), Santa Rosa and La Alegría, with 14,52 % each. The month of highest infection by P. palmivora was November in the entire period studied.}, }
Cu-ID: https://cu-id.com/0356/v19n1e142 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/142 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/142 BibTeX: @article{Evaluación_del_desarrollo_de_cuatro_cultivares_de_Coffea_canephora_Pierre_ex_Froehner_en_el_municipio_de_Buey_Arriba, title = {Evaluación del desarrollo de cuatro cultivares de Coffea canephora Pierre ex Froehner en el municipio de Buey Arriba}, author = {Aguilar-Carrazana, Alcides and Ríos-Escobar, Luís and Cabrera-Mojena, Ariol}, journal = {Café Cacao}, volume = {19}, number = {1}, pages = {3-6}, year = {2020-06-01}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n1e142}, cu_id = {https://cu-id.com/0356/v19n1e142}, abstract = {The research was developed in the Basic Unit of Production Cooperative Delfín Pedro Carrillo Sosa, as part of the international collaboration project “Sustainable development of coffee in Cuba and in Vietnam, for the period 2016-2020” with the objective of evaluating the morphological development of four clones of Coffea canephora Pierre ex Froehner, in the first year of established. In the experiment the variables: height of the plant (cm), diameter of the stem (cm), number of branches per plant (u), length of the branches (cm), number of knots per branch (u) and diameter of the cup were evaluated (cm). For the evaluation, a randomized block design was established. The data obtained from each variable were analyzed through the statistical package InfoStat version 2017, performing an analysis of variance with a level of significance of 5 % and using the Tukey test for the comparison of the means obtained. The clones with the best behavior were: the MKV11 in the variable length of the branches, knots by branches and the diameter of the crown, the MK1 in the height of the plant and the number of branches by plants and MKV4 in the thickness of the stem.}, }
Cu-ID: https://cu-id.com/0356/v19n1e143 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/143 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/143 BibTeX: @article{Evaluación_de_plantaciones_de_café_Robusta_propagadas_por_esquejes_en_tres_localidades_de_la_provincia_de_Granma, title = {Evaluación de plantaciones de café Robusta propagadas por esquejes en tres localidades de la provincia de Granma}, author = {Arévalo-Guevara, Víctor and Puig-Pérez, Alain and Sosa-López, Adonis and Figueredo-Fernández, José Luis and Pérez-Castillo, Josué}, journal = {Café Cacao}, volume = {19}, number = {1}, pages = {7-10}, year = {2024-10-13}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n1e143}, cu_id = {https://cu-id.com/0356/v19n1e143}, abstract = {In the September month of the 2019 year an evaluation to plantations of Coffea canephora (Pierre) ex Froehner var. Robusta of three years of age was carried out, propagated by stakes in the Basic Units of Cooperative Production José Martí, 24 of February and Cooperative of Credos and Services Rolando Pérez Quintosa. The objective was to evaluate plantations morphologically for stakes of Coffea canephora in three towns of the Granma province. In a 1 hectare were traced 10 blocks of 40 plants each one. To 120 plants in each town were measured the height of the plant, the diameter of the stalk, the number of plagiotropic branches, the number of knots, the top diameter and the number of offsprings. A transformation of the variables with the equation square root to achieve bigger approach to the distribution normality and homoscedasticity was carried out. The variance analysis was applied to the variables and the contrast of halves based on the test of Duncan, assuming same variances for the determination of significant differences among the variables studied by means of the employment of the software Statistic version 8. Significant differences existed for the variables studied in each one of the towns, showing the plantations of the town The Cristina the best results.}, }
Cu-ID: https://cu-id.com/0356/v19n1e144 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/144 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/144 BibTeX: @article{Respuesta_morfológica_de_siete_clones_aviverados_de_Coffea_canephora_P._en_el_municipio_de_Guisa, title = {Respuesta morfológica de siete clones aviverados de Coffea canephora P. en el municipio de Guisa}, author = {Martínez-Fonseca, Jorge Alexis and Navarro-Ocaña, Délira and Marín-Rodríguez, Teresita de Jesús and Arias-Basulto, Luis Enrique and Gutiérrez-Bonet, Raúl}, journal = {Café Cacao}, volume = {19}, number = {1}, pages = {11-19}, year = {2024-10-13}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n1e144}, cu_id = {https://cu-id.com/0356/v19n1e144}, abstract = {The investigation was developed in the Estación Experimental Agro-Forestal Guisa, located in the Roadway route Victorino km 1½, The Soledad, Guisa municipality, Granma province, en the period understood among January-May of 2018, with the objectiveof showing the morphological answer of 7 clones of coffee (Coffea canephora P.), spread vegetatively under nursery conditions. The experiment were established under a totally randomized design with 7 treatments in parcels of 0.32 m2, where each treatment was compound for 40 plants, those which were selected 15, for the morphologic evaluation these were kept in mind the following indicators: height of the plant (cm), stalk diameter (mm), number of leaves, volume of the root, dry mass of the root (g), dry mass of the stalk (g), dry mass of the leaves (g), mass dry total of the plant (g). The experimental results undergo an analysis of variance of simple classification, being applied the test of comparison of multiple ranges of stocking, according to Duncan with p ≤ 5 % of error probability, through the package Statistica, version 8 on Windows. The clones 45 and 105 were, in general, those of better behavior in the morphological variable studied under nursery conditions in the Guisa municipality.}, }
Cu-ID: https://cu-id.com/0356/v19n1e145 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/145 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/145 BibTeX: @article{Comportamiento_morfológico_de_selección_de_clones_MKV_bajo_manejo_intensivo_de_cultivo, title = {Comportamiento morfológico de selección de clones MKV bajo manejo intensivo de cultivo}, author = {Chacón-Reina, Julio and Vázquez-López, Eliosmar and Martínez-Suárez, Felipe and Moran-Rodríguez, Norlan and Yero-Guevara, Alexei and Guerra-de la Rosa, Yoandris and Atiñol-Hernández, Yarlenis and Pérez-Castillo, Josué and Arañó-Leyva, Lázaro and Rodríguez-Benito, Yojana}, journal = {Café Cacao}, volume = {19}, number = {1}, pages = {20-25}, year = {2024-10-13}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n1e145}, cu_id = {https://cu-id.com/0356/v19n1e145}, abstract = {The work was developed between the months November from 2017 to July of 2019, in the Basic Unit of Cooperative Production La Silla linked to the Agro-Forest Enterprise Tercer Frente, located in the Tercer Frente municipality, of the Santiago de Cuba province. The objective was to evaluate the morphological behavior of Robust cultivars under intensive management of cultivation, on a Brown Eslític soil without carbonates at 150 msnm. The plantation was carried out by adaptation means of the Vietnamese’s technology according to the edaphoclimatic conditions. Holed was carried out of 60 cm x 60 cm with a plantation mark of 3 m x 3 m, the one filled of the holes was carried out by means of a soil mixture with 10 kg of organic manure and 0,5 kg of Super Triple Phosphate. A selection was planted of cultivating MKC and 3 of the cultivar selections MKV-11, MKV-9, MKV-4. Banana (Muse balbisiana) was used as temporary shade and as permanent shade pinenut (Gliricidia sepium (Jacq.) Kunth ex Walp.) and avocado (Persea americana Mill.). In the term of the 18 months the MKC and MKV cultivars showed a dynamics of uniform growth, where values were reached of 2,76-2,94 cm of diameter of the shaft, 159,85-161,28 cm of top diameter, 14,92-16,89 cm number of buds, 82,1-90,53 cm of long of branches. The quick morphological development of the cultivars is due to the benefits of the technologies application related with the area preparation, the holed dimensions, the fertilization and watering conditions. }, }
Cu-ID: https://cu-id.com/0356/v19n1e146 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/146 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/146 BibTeX: @article{Experiencia_preliminar_del_cambio_de_copa_en_plantaciones_establecidas_de_Coffea_canephora_var._Robusta, title = {Experiencia preliminar del cambio de copa en plantaciones establecidas de Coffea canephora var. Robusta}, author = {Ramajo-Destrades, Jorge Luis and Navarro-Ocaña, Délira and Martínez-Suárez, Felipe and Pérez-Castillo, Josué and González-Vega, Roberto and Chacón-Reina, Julio}, journal = {Café Cacao}, volume = {19}, number = {1}, pages = {26-30}, year = {2024-10-13}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n1e146}, cu_id = {https://cu-id.com/0356/v19n1e146}, abstract = {The investigation was developed during the period of November from 2017 to August of 2018 in the Cooperative of Agricultural Production Otto Parellada, located in the Tercer Frente municipality, Santiago de Cuba province; with the objective of determining the percentage of survival of buds of four varieties of Coffea arabica L. (Isla 6-14, Lafernó, Bourbon and Costa Rica) grafted on offshoot of Coffea canephora Pierre ex Froehner Robusta variety. Emerged it of plants back cutter under field conditions. An experimental parcel composed by four structured blocks each one for 30 plants from Coffea canephora subjected to the pruning of low rehabilitation pruning down (back cutting). It was evaluated in 20 plants by variety the survival of the buds grafting on the offshoot. The percentage of survival average for the four evaluated varieties was of 83 % and it showed the best behavior the variety Isla 6-14 with 95 % achievement, followed by the varieties Bourbon with 86 % and Lafernó with 80 %, respectively, in a general way the values of survival during the first grafting phase were satisfactory what omens the presence of a sustainable technology.}, }
Cu-ID: https://cu-id.com/0356/v19n1e148 Redirecciones: 9 URL: https://cafecacao.edicionescervantes.com/index.php/cafecacao/article/view/148 OAI: https://cafecacao.edicionescervantes.com/index.php/cafecacao/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:ojs.pkp.sfu.ca:article/148 BibTeX: @article{Influencia_del_biofertilizante_IHPLUS_en_la_producción_de_posturas_de_Coffea_arabica_con_tecnología_de_tubetes, title = {Influencia del biofertilizante IHPLUS en la producción de posturas de Coffea arabica con tecnología de tubetes}, author = {Ferrás-Negrín, Yusdel and Díaz-Solares, Maykelis and Guerra-Rivero, Celia and Bustamante-González, Carlos Alberto and Ortiz-Gómez, Nosleiby}, journal = {Café Cacao}, volume = {19}, number = {1}, pages = {31-36}, year = {2024-10-13}, publisher = { Instituto de Investigaciones Agro-Forestales (INAF) }, language = {spa}, url = {https://cu-id.com/0356/v19n1e148}, cu_id = {https://cu-id.com/0356/v19n1e148}, abstract = {The implementation of the technology of efficient microorganisms in the agricultural activity bears to multiple benefits. The objective was to evaluate the influence of the IHPLUS biofertilizer application in the development of coffee postures and the control of diseases with plugs technology. It was developed in a nursery of the Estación Experimental Agro-Forestal of Jibacoa during the nursery years 2015-2016 and 2016-2017 with plugs of 180 cm3. Two treatments were evaluated: postures of coffee sprayed with IHPLUS to 2 % from the phosphorus phase and postures sprayed with water. To the seedlings were evaluated the affectations of the rottenness of the root and when the postures obtained the sixth couple of leaves they were determined the height, the diameter of the shaft, the total dry mass, the foliate area, the infestation and of distribution index of iron stain. The treatments were distributed in a design of randomized blocks. The halves were compared by means of the test T for independent samples. The application of the IHPLUS reduced the losses of postures caused by the rottenness of the root in 77,08 %. When IHPLUS was sprayed diminished the infestation index of the iron stain until 21,43 % and that of distribution index until 24%. With the use of the IHPLUS increments were obtained in 16,2 %; 20 %; 32,3 % and 22,5 % in the height, the diameter of the shaft, the total dry mass and the foliate area respectively of the coffee postures, with the employment of the plugs technology of 180 cm3. }, }
